Culinary Disaster 2

I call this “S’s specialty” – half-porridge-half-rice mush ….

Who would have thought Japanese rice is so hard to cook???

half-porridge-half-rice

half-porridge-half-rice, made from 1 soup ladle of rice grains and wayyyyy too much water

Let’s look at something less gross …

I present to you … Proper “professional” food

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